The World’s Only Liquor Hot Sauce (US Patent 11717001)

Unlimited Potential

I conceived Liquor Hot Sauce somewhere around 2014. Born and raised in New Orleans, Louisiana, I grew up on a steady diet of Tabasco, Louisiana, and Crystal. I enjoyed spicy cuisine from a very young age, but over time became annoyed that hot sauces all had to be sour. I worked as a server in some excellent restaurants (Emeril’s, Arnaud’s and more) while I worked in the music business, and experienced foodie heaven working with excellent chefs and staff in world-class settings as I expanded my culinary horizons. I was always interested in the finer things and excellence in general, and some years ago began questioning hot sauce ingredients. Why must they all have vinegar? After a few years of passive aggressive market research, it became clear that every shelf stable hot sauce contained vinegar. Something had to be done! Click below to get more of the story and explore the opportunity presented by a truly vinegar-free hot sauce. – Matt